Carne en su jugo

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carne en su jugo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne en su jugo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Carne en su jugo is something which I have loved my entire life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Carne en su jugo using 6 ingredients and 4 steps. Here is how you cook that.

Una rica comida para degustar en familia

Ingredients and spices that need to be Make ready to make Carne en su jugo:

1. 1 Kg carne de res
2. 1/4 de tocino
3. 1/4 de tomates verdes
4. 1/4 de cebolla blanca
5. 1 ramito cilantro
6. sazonador (knor suiza)

Instructions to make to make Carne en su jugo

1. Los tomates y la cebolla se ponen a cocer con 3/4 de agua. La carne se pica en cuadritos o bien ya la compras así ya en cuadritos (se pide para carne en su jugo) se reserva. El tocino se pica de igual forma en cuadritos.
2. En cacerola con muy poquito o casi nada de aceite se dora el tocino, para que suelte su propio aceite, una vez dorado (cuidar que no se queme) se agrega la carne y se revuelve con el)tocino se tapa para que suelte jugo la carne.
3. En la licuadora se coloca los tomates, el cilantro y la cebolla se licua, y la mezcla se le echa a la carne, se sazona, si se reseca se agrega mas agua, y ya que este blandita la carne se apaga.
4. Se sirve con cebolla picada y cilantro, agregamos una gotas de limón y a degustar.

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So that is going to wrap this up for this special food Recipe of Homemade Carne en su jugo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!