Chilaquiles de chorizo con pollo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chilaquiles de chorizo con pollo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilaquiles de chorizo con pollo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chilaquiles de chorizo con pollo is something which I've loved my entire life.

Many things affect the quality of taste from Chilaquiles de chorizo con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de chorizo con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles de chorizo con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles de chorizo con pollo estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chilaquiles de chorizo con pollo using 10 ingredients and 4 steps. Here is how you can achieve it.

A veces entre las prisas y el hambre, se vale apapacharse no solo el paladar, la comida va más allá de saciarnos, es deleitarnos en muchos sentidos.

Ingredients and spices that need to be Take to make Chilaquiles de chorizo con pollo:

1. 500 g tortilla frita (totopos)
2. 1 pza pechuga de pollo deshebrada
3. 2 pzas jitomates tatemados
4. 1/4 pza cebolla blanca chica cortada en pluma
5. 1 pza chile ancho hidratado y desvenado
6. 1 diente ajo
7. 200 gr chorizo
8. 1 ramita cilantro picado
9. 150 ml crema ácida
10. 200 g queso Oaxaca para gratinar

Instructions to make to make Chilaquiles de chorizo con pollo

1. Colocar en la licuadora los jitomates, el diente de ajo y el chile ancho, con un poco del caldo de cocción del chile, una vez mezclado, llevar a ebullición por 5 minutos a fuego medio.
2. Cortar y sofreír el chorizo con las plumas de cebolla, añadir el pollo deshebrado y reservar.
3. En una fuente o refractario colocar un poco de la salsa, agregar los totopos, el guiso anterior, cubrir con más salsa, crema y queso oaxaca.
4. Llevar al horno por 10 minutos a 180°C hasta gratinar. Decorar con cilantro. Servir y disfrutar.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chilaquiles de chorizo con pollo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!