Milanesa de Res

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesa de Res. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Milanesa de Res is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Milanesa de Res is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesa de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de Res is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de Res estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Milanesa de Res using 7 ingredients and 4 steps. Here is how you can achieve it.

Si visitas México en la mayoría de los menús en los restaurantes encontrarás milanesas empanizadas de res, cerdo o pollo. (Desde una torta de milanesa, como en el mejor restaurante de la ciudad la encuentras gratinada y con puré a un lado)

Para mí personalmente es una de las comidas preferidas en mi mesa, aunque no son muy recomendadas cuando llevas una dieta baja en calorías por su alto porcentaje de aceite y carbohidrato, sin embargo su sabor de vez en cuando es algo que vale la pena disfrutar.

Ingredients and spices that need to be Take to make Milanesa de Res:

1. 1 1/2 kg milanesa de bola
2. 3 pzas huevos
3. 1 taza leche evaporada
4. 1/2 kg pan molido
5. 2 cucharadas ajo molido
6. al gusto Sal y pimienta
7. cantidad necesaria Aceite vegetal

Instructions to make to make Milanesa de Res

1. En la licuadora mezcla los huevos, la leche, sal y pimienta con el ajo y en un bowl irás bañando una a una las piezas de milanesa.
2. En otro plato extendido coloca el pan molido y ve pasando las milanesas, quedando literalmente empanizadas y vas separando antes de llevarlas al sartén caliente.
3. Luego en el sartén caliente con aceite las vas colocando hasta que estén cocidas y crujientes, sin la necesidad de quemarlas.
4. Sírvelas con papas a la francesa, puré y/o ensalada y si te sobran no dejes de poner una pieza en una deliciosa torta con mayonesa, aguacate y jitomate.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Milanesa de Res. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!