Pierna al horno cocacola

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pierna al horno cocacola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pierna al horno cocacola is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pierna al horno cocacola is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pierna al horno cocacola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna al horno cocacola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pierna al horno cocacola using 12 ingredients and 6 steps. Here is how you can achieve it.

Su sabor es exquisito, entre lo dulce de la coca y lo picosito del chile, y sus especias es Excelente para una gran cena o comida, con esta receta quedarás muy bien #MiRecetarioMX

Ingredients and spices that need to be Prepare to make Pierna al horno cocacola:

1. 2 kilos pierna de cerdo sin hueso
2. 1 cocacola de 1 litro y medio
3. 1 1/2 taza vinagre de manzana
4. 6 ajos
5. 6 pimientas
6. 6 clavos
7. 1 y 1/2 ramita canela
8. 1 chile pasilla
9. 1 chile liso guajillo
10. sal
11. 1/2 cucharada orégano
12. 1 cuarto cuchara de cominos

Instructions to make to make Pierna al horno cocacola

1. Limpiar bien la pierna, picarla con cuchillo o tenedor, salpimientarla
2. Licuar vinagre, 3 ajos, 3 pimientas, 3 clavos y sazonar la carne muy bien por todos lados
3. Poner en la licuadora 3 ajos, 3 pimientas, 3 clavos, la canela, órgano, comino, los chiles hidratados y escurridos, un poco de sal, coca y licuar muy bien colar y vaciar a la pierna y el resto de la coca, tapar y meter al refri (no en cacerola de aluminio porque suelta óxido) una noche antes de la preparación, para el marinado
4. Al día siguiente sacar de refrigeración precalentar tu horno a 250 grados, meter la pierna por 1 hora
5. A la hora destapamos y bañamos con el mismo jugo que suelta, tapamos y volvemos a meter por media hora más, pasada media hora sacamos, bañamos otra vez con el jugo que soltó y metemos de nuevo pero ya sin tapar para que dore un poco y metemos por media hora más
6. Pasada media hora sacamos, dejamos enfriar un poco, rebanamos y servimos con un poco de jugo de la misma pierna. Buen provecho

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