Cerdo salteado con jengibre, shogayaki, comida japonesa

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cerdo salteado con jengibre, shogayaki, comida japonesa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cerdo salteado con jengibre, shogayaki, comida japonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo salteado con jengibre, shogayaki, comida japonesa estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Cerdo salteado con jengibre, shogayaki, comida japonesa using 12 ingredients and 6 steps. Here is how you cook that.

El cerdo salteado con jengibre (shogayaki, 生姜焼き) se cocina fácilmente, pero es un plato muy popular en Japón. Shoga significa jengibre en japonés y “yaki” significa salteado.

https://www.youtube.com/watch?v=vYCXYLfwC8M

Ingredients and spices that need to be Take to make Cerdo salteado con jengibre, shogayaki, comida japonesa:

1. 200 g carne de cerdo
2. 1/2 cebolla
3. 1 cucharada harina
4. 1 cucharada aceite
5. Para sazonar
6. 1 cucharada jengibre
7. 1 cucharada salsa de soya
8. 1 cucharada sake
9. 2 cucharaditas azúcar
10. Acompañamiento
11. Repollo cortado fino
12. Tomates

Instructions to make to make Cerdo salteado con jengibre, shogayaki, comida japonesa

1. Cortar media cebolla en juliana.
2. Preparar la salsa para la carne de cerdo. Rallar el jengibre. Añadir 1 cucharada de salsa de soya, 1 cucharada de sake y 2 cucharaditas de azúcar al recipiente y mezclarlos.
3. Enharinar 1 cucharada de harina a todas las carnes de cerdo para que sazonen bien.
4. Poner el aceite y el fuego medio. En una sartén colocar las carnes uno a uno y saltearlas hasta que se doren un poquito. Sacarlas de la sartén.
5. Saltear las cebollas cortadas.
6. Volver las carnes a la sartén, agregar la salsa y mezclarlo todo bien.

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