Conchitas de atún - 3

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Conchitas de atún - 3. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conchitas de atún - 3 is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Conchitas de atún - 3 is something that I have loved my whole life.

Many things affect the quality of taste from Conchitas de atún - 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchitas de atún - 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchitas de atún - 3 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchitas de atún - 3 estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Conchitas de atún - 3 using 11 ingredients and 2 steps. Here is how you can achieve it.

Me encantan las conchitas de atún pues es una forma muy sencilla de completar la comida con una proteína que siempre cae bien y son bastante sencillas de preparar.

Ingredients and spices that need to be Get to make Conchitas de atún - 3:

1. 1 lata atún en agua
2. 1 jitomate
3. 1 diente ajo
4. 1 cta aceite oliva
5. 1 cda cebolla picada
6. 1 cda vino blanco
7. 1 cda mayonesa
8. 1/2 cta consomé en polvo
9. 1 cda alcaparras
10. 4-5 aceitunas
11. pimienta

Steps to make to make Conchitas de atún - 3

1. En una cacerola ponemos unas dos cucharadas de cebolla picada, un diente de ajo y las salteamos en una cucharada de aceite de oliva, añadimos un jitomate pelado y picado, enseguida una lata de atún en agua escurrido, sazonamos con 1/2 cucharadita de consomé en polvo, pimienta, una cucharada de vino blanco y una cucharada de mayonesa, finalmente ponemos una cucharada de alcaparras y unas 4 o 5 aceitunas cortadas en rebanaditas.
2. Ya caliente lo repartimos en las conchas, con una lata salen aproximadamente 4.
   
   Nota: Las conchas son de vieiras y se consiguen generalmente en la pescadería.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Conchitas de atún - 3. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!