Filete de pescado al ajillo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Filete de pescado al ajillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filete de pescado al ajillo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Filete de pescado al ajillo is something which I've loved my whole life.

Many things affect the quality of taste from Filete de pescado al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado al ajillo is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado al ajillo estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Filete de pescado al ajillo using 7 ingredients and 8 steps. Here is how you can achieve that.

Si lo tuyo es la comida del mar tienes que aprender a prepararte unos filetes de pescado al ajillo!

Ingredients and spices that need to be Get to make Filete de pescado al ajillo:

1. al gusto filetes de pescado
2. c/n aceite de oliva
3. c/n mantequilla
4. al gusto sal
5. al gusto pimienta
6. al gusto chile guajillo
7. al gusto ajo

Instructions to make to make Filete de pescado al ajillo

1. Vamos a empezar untando con los dedos aceite de oliva a los filetes de pescado y los salpimentamos por los 2 lados.
2. Cortamos 5 ajos en cuadritos y cortamos en tiritas 3 chiles guajillos sin semillas.
3. En un sartén bien caliente ponemos un chorrito de aceite de oliva y 1 cda de mantequilla, doramos los ajos y agregamos las tiritas de chile.
4. Mezclamos por 1 minuto sin dejar que se quemen y reservamos.
5. Con el aceite que sobró freímos los filetes de pescado 2 minutos de cada lado, les agregamos el ajillo y listo.
6. Acompáñalos con arroz blanco y ensalada.
7. Encuentra la receta completa en mi canal de YouTube "Para Todo Mal" www.youtube.com/watch?v=T6pRELNRUDI
8. Si preparas esta receta mandame una foto a mi Instagram: @luisa.fernxnda | @paratodomal.mx

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Filete de pescado al ajillo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!