Katsudon (カツ丼)/ Comida japonesa【Receta】

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Katsudon (カツ丼)/ Comida japonesa【Receta】. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katsudon (カツ丼)/ Comida japonesa【Receta】 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Katsudon (カツ丼)/ Comida japonesa【Receta】 is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Katsudon (カツ丼)/ Comida japonesa【Receta】, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon (カツ丼)/ Comida japonesa【Receta】 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon (カツ丼)/ Comida japonesa【Receta】 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsudon (カツ丼)/ Comida japonesa【Receta】 estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Katsudon (カツ丼)/ Comida japonesa【Receta】 using 16 ingredients and 7 steps. Here is how you cook that.

El katsudon es un plato de arroz cubierto con una chuleta empanizada de cerdo y huevo.

Se dice que el katsudon es un plato para los ganadores. En Japón suelen comer los estudiantes para pasar el examen o antes de tener algún torneo. En japonés Katsu (勝つ) significa ganar. También el plato tiene mucha energía.🔥

Datos Nutricionales (Una ración)
Calorías 829Kcal／Proteína 28.7g／Grasa Total 36.5g／Carbohidratos 101.0g／Sodio 2.9g

https://youtu.be/8oPC1lrCRdg

Ingredients and spices that need to be Prepare to make Katsudon (カツ丼)/ Comida japonesa【Receta】:

1. 200 g arroz al vapor
2. Para Tonkatsu(Chuleta empanizada de cerdo)
3. 1 pedazo chuleta de cerdo
4. 1 poco Sal y Pimienta
5. 1 cucharada harina de trigo
6. 1/2 huevo
7. 3 cucharadas pan rallado japonés (panko)
8. El aceite para freír
9. Para la salsa
10. 1/4 cebolla
11. 50 ml Dashi (o 50ml agua con media cucharadita de Dashi en polvo)
12. 1 cucharada salsa de soya
13. 1 cucharada mirin
14. 1/2 cucharada azúcar
15. Para decolar
16. Al gusto puerro

Steps to make to make Katsudon (カツ丼)/ Comida japonesa【Receta】

1. Preparar el cerdo. Hacer unos cortes entre fibras para evitar que la carne se deforme durante la cocción. Salpimentarla ambos lados.
2. Enharinar la carne de cerdo ambos lados. Luego pasarla por el huevo batido y quitar el exceso del huevo. Empanar con el panko.
3. Cuando el aceite esté bien caliente añadir la carne de cerdo y freírla a 180 grados hasta que tenga un bonito color dorado (5 minutos). Sacarla. Un minuto después cortar el Tonkatsu en trozos.
4. Cortar la cebolla en juliana.
5. En un cazo añadir 50ml de dashi, 1 cucharada de salsa de soya, 1 cucharada de mirin, media cucharada de azúcar y las cebollas cortadas. Poner el fuego a medio.
6. Cuando hierva la salsa, añadir el Tonkatsu y huevo batido. Cocer durante un 1 minuto a fuego medio. Vamos a agitar el Tonkatsu en el cazo de vez en cuando para que se cocine.
7. Servir en un cuenco 200g de arroz al vapor y colocar suavemente la carne sobre el arroz. Decolar con los puerros cortados.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Katsudon (カツ丼)/ Comida japonesa【Receta】. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!