Omelette de vegetales y tocino

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Omelette de vegetales y tocino. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Omelette de vegetales y tocino is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Omelette de vegetales y tocino is something that I've loved my entire life.

Many things affect the quality of taste from Omelette de vegetales y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de vegetales y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de vegetales y tocino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de vegetales y tocino estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Omelette de vegetales y tocino using 9 ingredients and 3 steps. Here is how you can achieve it.

Soy fan del #Huevo me parece tan increíble que con todo queda bien... 😍 Está es sin duda de mis cosas favoritas para hacer de cenar, un buen omelette acompañado de arroz se ha convertido en mis comidas favoritas ya que muchas personas pensaran que: "Arroz con huevo, algo tan simple."

Ingredients and spices that need to be Prepare to make Omelette de vegetales y tocino:

1. 1/4 pimentón chico
2. 5 huevos enteros
3. 5 lonjas tocino fino
4. 3 rebanadas queso (manchego)
5. 1 tallo ajo porro, de aproximadamente 8 cm
6. 1/4 cebolla
7. 1/2 tomate
8. 5 ramas cilantro
9. al gusto sal

Instructions to make to make Omelette de vegetales y tocino

1. Picar los vegetales y el tocino, sofreímos el tocino, reservamos la grasa que tira el tocino. Batimos los huevos con los vegetales con excepción del tomate y la sal
2. El el mismo sartén dónde sofreímos el tocino, solo dejamos la grasa que sirva para que no se pegue nuestro omelette, vertemos la mitad de los huevos a llama baja y esperamos que seque un poco rellenamos con la mitad del tocino, queso y tomate.
3. Doblamos nuestro omelette que quede cerrado y servimos. Si gustas espolvorear queso parmesano quedará aún más delicioso pero es al gusto.

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