Pepitas de calabaza tostadas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pepitas de calabaza tostadas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pepitas de calabaza tostadas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pepitas de calabaza tostadas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pepitas de calabaza tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepitas de calabaza tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepitas de calabaza tostadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepitas de calabaza tostadas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pepitas de calabaza tostadas using 3 ingredients and 6 steps. Here is how you can achieve it.

#NOvidadOficial, llena de comilonas, antojos, comidas tradicionales en cada país, pero para nosotros el grupo de NOvidad, pues que mejor que una botana o snack no tradicional para estas fechas.

Ingredients and spices that need to be Get to make Pepitas de calabaza tostadas:

1. 1/4 kg semillas de calabaza
2. 1/4 taza agua potable
3. 1/2 cucharada cafetera sal de mar

Steps to make to make Pepitas de calabaza tostadas

1. Separar la semilla de calabaza de la pulpa o comprarla en el mercado, ya limpia
2. Lavarla bien quitando todo rastro de pulpa, ponerla en un colador o cedazo. Si es comprada, lavarla por el polvo y/o el Coronavirus
3. Poner a secar sobre papel absorbente de cocina, 24 horas o en microondas de la siguiente manera: sobre servilletas de cocina 20 segundos a potencia máxima, 1 minuto de reposo y 2 veces más, igual. Usé el método de 24 horas
4. Una vez secas, calentar un comal o una sartén no adherible, a fuego alto, poner las semillas, agregar la sal, al gusto, disuelta en ¼ de vaso de agua
5. Mover constantemente. Una vez que el agua se haya evaporado, bajar el fuego y seguir removiendo las semillas, hasta lograr el tueste requerido. 8 a 10 minutos o más si se quieren más tostadas
6. Llega un momento en que no se pueden tostar más, porque brincan "como pepita en comal". La ventaja de hacerlas en casa, es que uno controla la cantidad de sodio. ¡Buen provecho!

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So that is going to wrap it up for this special food Recipe of Ultimate Pepitas de calabaza tostadas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!