Quiche Lorraine / Quiche Alsacienne

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Quiche Lorraine / Quiche  Alsacienne. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quiche Lorraine / Quiche  Alsacienne is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quiche Lorraine / Quiche  Alsacienne is something that I have loved my entire life.

Many things affect the quality of taste from Quiche Lorraine / Quiche  Alsacienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine / Quiche  Alsacienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine / Quiche  Alsacienne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Lorraine / Quiche  Alsacienne estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Quiche Lorraine / Quiche  Alsacienne using 9 ingredients and 2 steps. Here is how you cook it.

Es muy fácil y es perfecta para segundo plato en una comida o para una reunión, o para cenar #DelantalDorado

Ingredients and spices that need to be Take to make Quiche Lorraine / Quiche  Alsacienne:

1. 250 grs. pasta hojaldrada
2. 3 rebanadas tocino ahumado
3. 1/2 taza queso manchego o gruyère o gouda rallado
4. 1 cucharada harina
5. 1 pizca sal
6. 1/4 cucharadita pimienta
7. 1/2 taza crema
8. 4 huevos batidos
9. 1/2 cebolla (En caso de que hiciéramos la Quiche Alsacienne)

Steps to make to make Quiche Lorraine / Quiche  Alsacienne

1. Se extiende la pasta con el rodillo y se forra con ella un molde de pie (enmantequillado y enharinado), se espolvorea con tocino frito y desbaratado y el queso rallado.
   Aparte en un recipiente hondo se mezcla la harina, con la crema, los huevos batidos, sal y pimienta, se vacía sobre la pasta preparada y se hornea.
   Se le puede poner jamón picado o champignons o espárragos.
   Si queremos que sea una QUICHE ALSACIENNE le añadimos
   1/2 taza de cebolla cortada en forma de medias lunas.
2. Se mete al horno 180-200º durante 30 minutos

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So that's going to wrap this up for this special food How to Make Award-winning Quiche Lorraine / Quiche  Alsacienne. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!