Quiche pollo y champiñones

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Quiche pollo y champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quiche pollo y champiñones is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Quiche pollo y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Quiche pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche pollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche pollo y champiñones estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Quiche pollo y champiñones using 10 ingredients and 6 steps. Here is how you cook it.

Una receta fácil, perfecta para la comida o la cena.
Base de Pasta Quebrada Receta: https://cookpad.com/mx/recetas/322289-masa-brisa?rq=masa&ref=recipe

Ingredients and spices that need to be Get to make Quiche pollo y champiñones:

1. 1 Base de Pasta Quebrada (mirar mi receta)
2. 30 g Aceite de Oliva Virgen Extra
3. 150 g Cebolla
4. 200 g Pechugas de pollo
5. 150 g Champiñones Fileteados
6. 3 Huevos
7. 200 g Nata líquida
8. Sal
9. Pimienta blanca recién rallada
10. 1 taza quezo Mozzarella rallado

Instructions to make to make Quiche pollo y champiñones

1. Precalienta el horno a 180 °C. Primero, se ha de precocer la pasta brisa. Enrollar la pasta brisa en el rodillo y desenrollarla encima del molde que vayamos a usar, dejándola muy holgada, porque con el reposo posterior tiende a encoger.
   Pegarla muy bien al fondo y a todo el borde del molde apretándola con los dedos. Pinchar la base y estos bordes varias veces con la ayuda de un tenedor para que durante el horneado no se ahuequen y suban. Coloca encima un papel encerado con frijoles crudos.
2. Hornea durante 10 minutos, retira los frijoles y el papel; a esto se le llama hornear en ciego y es para que la masa no se infle con el relleno.
   La pasta tiene que quedar precocida, no cocida del todo!!!
3. Troceamos el pollo en daditos pequeños, lo sazonamos y lo agregamos a la cebolla cuando esté pochada, rehogamos todo.
   Cuando empiece a dorarse el pollo, agregamos los champiñones bien lavados previamente, seguimos rehogando unos minutos hasta que todo esté bien dorado. Dejamos enfriar.
4. Pelamos, lavamos y picamos la cebolla en trocitos pequeños y la ponemos en una sartén con 4-5 cucharadas de aceite de oliva y rehogamos.
5. Batimos los huevos y le agregamos la nata y un poco de sal y pimienta al gusto. Ponemos el queso rallado y mezclamos bien. Agregamos los champiñones con el pollo al molde con la masa y le añadimos la mezcla de los huevos y nata. Ponemos la quiche en el horno previamente precalentado a 200º unos 20 minutos.
6. Y listo para servir.

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So that is going to wrap it up with this exceptional food Recipe of Quick Quiche pollo y champiñones. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!