Alambre de pollo 🐔😋

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Alambre de pollo 🐔😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Alambre de pollo 🐔😋 is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Alambre de pollo 🐔😋 is something that I've loved my entire life.

Many things affect the quality of taste from Alambre de pollo 🐔😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de pollo 🐔😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de pollo 🐔😋 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de pollo 🐔😋 estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Alambre de pollo 🐔😋 using 6 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Alambre de pollo 🐔😋:

1. 1 pechuga de pollo sin hueso y sin piel
2. 8 chiles morrón (2 rojos, 2 verdes, 2 amarillos y 2 naranjas)
3. 1 Cebolla
4. Mantequilla
5. 1 cubito consomé
6. 1/4 de queso Oaxaca

Steps to make to make Alambre de pollo 🐔😋

1. Picamos la pechuga en cubos medianos
2. Al igual que los chiles y la cebolla
3. Ponemos mantequilla en la olla, esperamos a que se derrita y agregamos la cebolla picada
4. Ya que se vea transparente agregamos el pollo con un poco de consomé de pollo desmoronando y sal al gusto.
5. Dejamos que se cocine un poco y agregamos los chiles.
6. Dejamos cocinar bien y agregamos el queso Oaxaca.
7. Espera a que se derrita y listo bon appétit.

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