Asado de puerco estilo MaryEli

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Asado de puerco estilo MaryEli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Asado de puerco estilo MaryEli is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Asado de puerco estilo MaryEli is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Asado de puerco estilo MaryEli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de puerco estilo MaryEli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de puerco estilo MaryEli is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de puerco estilo MaryEli estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Asado de puerco estilo MaryEli using 9 ingredients and 5 steps. Here is how you cook it.

Hace 25 años emprendí un negocio de comidas y siempre traté que mis platillos fueran diferentes a los que había probado y empecé a jugar con los sabores, especias carnes y más !

Ingredients and spices that need to be Make ready to make Asado de puerco estilo MaryEli:

1. 1 kilo carne de puerco
2. 1/2 kilo tomates rojos
3. 1 cebolla mediana
4. 4 chiles guajillos
5. 3 dientes ajo
6. 1/2 cucharadita pimienta
7. 1 latita chiquita de chipotle
8. 1 pizca comino
9. 1 cucharadas condimix

Steps to make to make Asado de puerco estilo MaryEli

1. Se pone a freír la carne a que dore sin quemarse.
2. Se pone a cocer el chile, tomate y cebolla, se licúan muy bien
3. Se le agregan la lata de chipotle, la pimienta, ajo y comino,
4. Se le agrega a la carne y se sazona con el condimix o Knorr Suiza
5. Se deja hervir y listo !

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