Botana de cuaresma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Botana de cuaresma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Botana de cuaresma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Botana de cuaresma is something that I've loved my entire life.

Many things affect the quality of taste from Botana de cuaresma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana de cuaresma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Botana de cuaresma using 6 ingredients and 4 steps. Here is how you cook it.

Estos filetitos de pescado eran mi comida saliendo de la secundaria, papel estraza, 1/2 limón y salsa Valentina

Ingredients and spices that need to be Prepare to make Botana de cuaresma:

1. 1/2 kg filete de pescado (basa es la mejor opción)
2. cantidad suficiente Harina de trigo
3. 1 cerveza (la que más les guste)
4. 3 🥄 de sal con ajo
5. C/n Aceite para freír
6. al gusto Limón y salsa para acompañar

Steps to make to make Botana de cuaresma

1. Cortamos los filetes en tiras 3 por filete aproximadamente
2. Enharinamos los filetes previamente salpimentdos por todos lados
3. Calentamos el aceite y freímos los filetes hasta que estén dorados
4. Escurrimos y servimos

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Botana de cuaresma. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!