Carne de puerco a la mexicana con nopales y brócoli

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne de puerco a la mexicana con nopales y brócoli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carne de puerco a la mexicana con nopales y brócoli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Carne de puerco a la mexicana con nopales y brócoli is something that I have loved my whole life.

Many things affect the quality of taste from Carne de puerco a la mexicana con nopales y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco a la mexicana con nopales y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco a la mexicana con nopales y brócoli is 6personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Carne de puerco a la mexicana con nopales y brócoli using 9 ingredients and 5 steps. Here is how you can achieve it.

Es una comida que te saca de apuros y es rápida de hacer

Ingredients and spices that need to be Take to make Carne de puerco a la mexicana con nopales y brócoli:

1. 2 kilos carne de puerco en trozos
2. 1 cebolla fileteada
3. al gusto chiles serranos
4. al gusto jitomate
5. 1/2 kilo nopales
6. brócoli
7. al gusto sal
8. al gusto knorr suiza
9. al gusto ajo en polvo

Instructions to make to make Carne de puerco a la mexicana con nopales y brócoli

1. Lavas muy bien la carne la pones a cocer por media hora
2. Cuando ya está cocida la carne la pones a freír y le vas agregando la cebolla fileteada, chiles serranos fileteados, jitomate fileteado todo a tu gusto
3. Le pones medio kilo de nopales yo los puse en trozos grandes, los pones a cocer y cuando ya estén cocidos los lavas bien que se les quite la baba y se lo pones a la carne que se está sazonando
4. Cortas tu brócoli en trozos y lo pones a lavar, lo desinfectas y reservas, pones agua a hervir para poner el brócoli y cuando esté hirviendo el agua agregas el brócoli y le pones poquita sal y apagas que no te quede muy cocido
5. Y pones a escurrir el brócoli y se lo agregas a la carne que se está sazonando con todo lo demás y le agregas knorr suiza y ajo en polvo y sal al gusto, lo dejas que se sazone unos diez minutos y apagas y lo puedes servir con arroz rojo o espagueti blanco, eso ya es al gusto de cada persona y buen provecho

As your experience and confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or more components or is a little bit essentially spicy, you can make straightforward changes to attain this goal. In other words, start making your recipes on time. As for basic food preparation abilities for beginners you do not need to learn them however just if you understand some easy cooking techniques.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Carne de puerco a la mexicana con nopales y brócoli. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!