Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~ is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~ is something that I have loved my whole life.

Many things affect the quality of taste from Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~ is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~ estimated approx 15 min (no incluye tiempo de preparacion de arroz).

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~ using 8 ingredients and 11 steps. Here is how you cook it.

"CHAHAN" o "YAKIMESHI" es un arroz frito.
El arroz frito generalmente está conocido como un plato de comida china. CHAHAN (YAKIMESHI) es el arroz frito que se ha alterado para adaptarse al gusto de los japoneses.

Ingredients and spices that need to be Take to make Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~:

1. 1 taza Arroz al vapor
2. 1 Huevo
3. 1 Cebollín (Cebolla Cambray)
4. 1 Salchicha - También se puede usar jamón, tocino, y/o pollo
5. 1 Cucharada Salsa de Soya
6. 1 Cucharada Aceite de ajonjolí (o cualquier aceite)
7. Sal
8. Pimienta negra

Steps to make to make Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~

1. Preparar el arroz al vapor.
   Ver la receta de 4777434.
   (https://cookpad.com/mx/recetas/4777434)
2. Preparar los ingredientes:
   1. Cortar la salchicha en los cuadritos de 0.5cm.
   2. Picar el cebollín en cuadritos finos. (también se puede utilizar la parte verde)
   3. Batir el huevo.
3. Colocar media cucharada del aceite de ajonjolí en una sartén y calentar en el fuego alto.
4. Bajar el fuego y agregar el huevo batido.
   ***Asegurar que la sartén esté caliente antes de agregar el huevo.***
5. Mezclar el huevo rápidamente. (10-15 segundos)
   Retirarlo de la sartén y separarlo en un plato.
   ***El huevo no tiene que estar completamente cocido.***
6. Colocar media cucharada del aceite de ajonjolí en la misma sartén y calentar en el fuego alto.
7. Agregar el cebollín y la salchicha en la sartén y sofreír con el fuego alto. (1 minuto)
8. Agregar el arroz y sofreír con el fuego alto hasta que el arroz quede separado. (1-2 minutos)
9. Agregar el huevo cocido y sofreír hasta que el huevo quede mezclado. (1 minuto)
10. Agregar 1 cucharada de la salsa de soya, y sal y pimienta negra al gusto. Mezclar rápidamente. (30 segundos)
11. Servirlo en una taza o en un plato y ¡LISTO!

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So that is going to wrap it up for this special food Recipe of Award-winning Chahan (Yakimeshi) ~Arroz Frito Estilo Japonés~. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!