Gallina almendrada

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Gallina almendrada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gallina almendrada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Gallina almendrada is something that I've loved my entire life.

Many things affect the quality of taste from Gallina almendrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallina almendrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallina almendrada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallina almendrada estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Gallina almendrada using 9 ingredients and 3 steps. Here is how you cook that.

Es un plato de comida china (una variación). Así es como se hace la gallina almendrada en mi pueblo Tijuana.

Ingredients and spices that need to be Take to make Gallina almendrada:

1. 2 pechuga de pollo en cubos
2. 2 cda salsa de soja
3. 2 cda salsa Maggi
4. 1 clara de huevo
5. 2 cda maicena
6. Verdura
7. 1 taza cebolla picado en cubos
8. 1 taza apio picado en diagonal
9. 100 gr almendras tostadas

Instructions to make to make Gallina almendrada

1. Marinar el pollo partido en cubos en:
   1 cucharada de salsa de soja, 1 de salsa Maggi, la clara de huevo y 1 cucharada de maicena; esto se hace a mano sin batir. Dejar reposar en frío por 30 min; mientras tostar las almendras por unos minutos sin quemar y apartar.
2. Picar la cebolla en cubos y el apio en diagonal. Freír el pollo en aceite de oliva, apartar y escurrir. Freír en 2 cucharadas de aceite, la cebollas y el apio. Ya fritos añadimos las almendras y el pollo, una taza de agua con la maicena previamente diluida.
3. Agregar una cucharada de salsa de soja y otra de salsa Maggi, probar de sal y dejar que espese un poco. Servir con arroz.

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So that's going to wrap this up for this special food Recipe of Perfect Gallina almendrada. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!