Pollo agridulce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo agridulce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo agridulce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Pollo agridulce is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce estimated approx 3 horas.

To begin with this recipe, we must prepare a few components. You can cook Pollo agridulce using 22 ingredients and 7 steps. Here is how you can achieve that.

Hace mucho tiempo que tengo ganas de comer comida china, hay un lugar cerca de mi casa pero el servicio a domicilio no llega 💔😂. Espero que les guste mucho 💖
#finde

Ingredients and spices that need to be Take to make Pollo agridulce:

1. Pollo
2. 1 kg pechuga de pollo en cubos
3. 4 pzas huevos
4. 4 cdas salsa de soya
5. 4 cdas vinagre blanco
6. 4 taza maicena
7. 1 cdita sal fina
8. 1 lt aceite
9. Salsa
10. 600 ml agua
11. 120 gr ketchup
12. 8 cdas salsa de soya
13. 4 cdas vinagre blanco
14. 60 g azúcar moreno
15. Guisado
16. 4 pzas pimientos rojos
17. 4 pzas pimientos verdes
18. 2 dientes ajos
19. 1 1/2 pza cebolla
20. al gusto sal
21. 4 cdas maicena
22. 75 ml agua

Steps to make to make Pollo agridulce

1. Bate los huevos hasta integrar la yema y la clara, remoja el pollo.
2. Agrega la salsa de soya, vinagre y sal, revuelve bien. Mezcla con la maicena hasta que cada cubito esté cubierto por completo, reserva en el congelador.
3. En una olla agrega los ingredientes para la salsa, agua, ketchup, salsa de soya, vinagre blanco y azúcar, coloca a fuego medio y deja cocer hasta que se reduzca a la mitad. Reserva.
4. En otra olla vierte el aceite, la temperatura perfecta es cuando metes una cuchara de madera y se forman burbujas a su alrededor. Echa los cubos de pollo y deja hasta que se vean dorados, reserva.
5. Coloca un poco de aceite en una cacerola grande, coloca los ajos finamente picados y cuando tengan un color dorado coloca los demás ingredientes cebolla, pimiento verde y pimiento rojo, deben de quedar al punto dente (ni muy duros ni muy suaves). Mezcla muy bien y agrega sal al gusto. Vierte la salsa.
6. En un vaso mezcla la maicena con el agua, agrega al guiso y revuelve en todo momento. La maicena va a comenzar a espesar, y si no remueves todo se va a quemar.
7. Coloca los cubitos de pollo en el guiso, integra muy bien, disfruta 💖.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Pollo agridulce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!