Tilapia empanizada con ensalada fresca

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Tilapia empanizada con ensalada fresca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tilapia empanizada con ensalada fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia empanizada con ensalada fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tilapia empanizada con ensalada fresca using 18 ingredients and 5 steps. Here is how you cook that.

Una pescadito súper rico con una ensalada para chuparse los dedos! Una deliciosa comida y súper liviana ☺️

Ingredients and spices that need to be Prepare to make Tilapia empanizada con ensalada fresca:

1. 3 filetes tilapia partidos en dos
2. 2 huevos
3. c/n pan molido
4. al gusto pimienta
5. al gusto sazonador
6. al gusto sal de ajo
7. Para la ensalada:
8. 1/2 lechuga
9. 1 pepino
10. 2 tomates
11. 5 zanahorias pequeñas
12. al gusto hongos
13. 1 aguacate
14. Para el aderezo:
15. 1/2 taza aceite de oliva
16. 2 limones
17. al gusto sal
18. al gusto orégano

Instructions to make to make Tilapia empanizada con ensalada fresca

1. El pescado lo limpiamos, cortamos en dos y lo sazonamos muy bien.
2. Luego batimos los huevos con una pizca de sal, y al pan molido yo le pongo un poco de pimienta. Empezamos el empanizado bañando el pescado en el huevo primero y luego lo pasamos por el pan molido.
3. Ponemos a calentar el aceite y ya que esté listo ponemos nuestro pescado a freír por unos 3-4 minutos cada lado.
4. Para la ensalada: Picamos todos los ingredientes y preparamos nuestra vinagreta con la media taza de aceite de oliva, dos limones, sal y orégano. Mezclamos muy bien y la agregaremos a nuestra ensalada antes de mezclarla y servir.
5. Buen provecho 😋

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