Timbales de puré de patatas con carne molida

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Timbales de puré de patatas con carne molida. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Timbales de puré de patatas con carne molida is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Timbales de puré de patatas con carne molida is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Timbales de puré de patatas con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbales de puré de patatas con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbales de puré de patatas con carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbales de puré de patatas con carne molida estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Timbales de puré de patatas con carne molida using 9 ingredients and 7 steps. Here is how you cook it.

El sábado preparé taquitos de carne molida, y ahora a reciclar el guiso. No hay que desperdiciar la comida. Una buena opción de reciclaje.

Ingredients and spices that need to be Take to make Timbales de puré de patatas con carne molida:

1. Carne molida en mi recetario de tacos de carne molida
2. 2 patatas grandes lavadas y cepilladas perfectamente
3. 2 cucharadas mantequilla para el puré
4. 1 1/4 taza leche
5. 1 pizca nuez moscada
6. C/n aceite en aerosol para los moldes
7. C/n rebanadas de queso manchego, gouda o rallado
8. 1/3 taza crema espesa
9. 1 huevo

Instructions to make to make Timbales de puré de patatas con carne molida

1. Pon a cocer desde agua fría las patatas, que queden muy cocidas, deja entibiar, pela y martaja con un tenedor o un prensador. Agrega el huevo, crema, sal y nuez moscada. Mezcla muy bien.
2. Calienta la carne molida. Reserva.
3. Engrasados los moldes de timbales, muffins, panecillos, ve rellenándolos formando una canastita, es decir dejando un hueco no tan cubierto en el centro, ahora añade la carne que los cubra. Sólo deja un poquitín de espacio para añadir el queso al final.
4. Ya rellenos todos lleva al horno a 150° por unos 20 minutos.
5. Apaga el horno y añade el queso, vuele a cerrar y con el calor que queda, alcanza a derretir el queso.
6. Sirve con una buena ensalada.
7. Buen provecho.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Timbales de puré de patatas con carne molida. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!