Camarones picantes estilo coreano

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Camarones picantes estilo coreano. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Camarones picantes estilo coreano is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Camarones picantes estilo coreano is something that I've loved my entire life.

Many things affect the quality of taste from Camarones picantes estilo coreano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones picantes estilo coreano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Camarones picantes estilo coreano using 13 ingredients and 7 steps. Here is how you cook that.

Con ese picante clásico de la comida coreana, hice mi adaptacion de los camarones picantes.

Ingredients and spices that need to be Get to make Camarones picantes estilo coreano:

1. 1 lb. Camarones pelados
2. 1 Cebolla en trocitos pequeños
3. 3 dientes Ajo
4. 1/2 tz Maní picado
5. 1/4 tz Perejil picado
6. 1 cda. Aceite de maní
7. 1/4 cdta. Pasta de chile coreana
8. 1 cda. Salsa condimentada
9. 1 1/2 cda. Vinagre
10. 1 shot de Soju
11. Miel de abeja o azúcar morena (dependiendo el gusto)
12. 1 cda Paprika
13. 1/4 tz. Cebollina picadita

Steps to make to make Camarones picantes estilo coreano

1. La noche anterior, marina los camarones con la paprika, perejil y salsa condimentada y soju.
2. En un sartén, pon el aceite de maní y cuando está caliente, agrega la pasta de chile coreano y dilúyell en el aceite. Debes tener cuidado con este picante, porque es muy fuerte, es mejor ponerle poco, para no pasarte.
3. En el mismo sartén, sofríe el ajo y cuando suelte su olor, agrega la cebolla y sofríela también. Cuando esté suave agrégale miel de abeja o azúcar morena, si no te gusta la miel.
4. En otro sartén, pon un poco de aceite de maní y cuando esté bien calie te, deja un par de minutos los camarones, revuélvelos para que se cocinen en ambos lados. No uses aún el jugo, déjalo en el envase.
5. Pasa los camarones al sartén donde están las cebollas y mezcla todo, incluyendo el jugo con que estabas marinando los camarones. Todo a fuego medio.
6. Agrega el maní picado, revuelve todo y al final, antes de apagar el fuego, ponl el perejil.
7. ¡Está listo para acompañar con unas papas salteadas, ensalada de tomatitos cherry y una copa de vino blanco!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Camarones picantes estilo coreano. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!