Carne guisada en olla de cocimiento lento

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Carne guisada en olla de cocimiento lento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne guisada en olla de cocimiento lento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada en olla de cocimiento lento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada en olla de cocimiento lento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisada en olla de cocimiento lento estimated approx 4 hras.

To begin with this recipe, we have to first prepare a few components. You can cook Carne guisada en olla de cocimiento lento using 9 ingredients and 5 steps. Here is how you cook that.

Necesitaba tiempo para hacer compras, así que nos fuimos a lo práctico, que la comida se haga mientras yo hago los mandados

Ingredients and spices that need to be Make ready to make Carne guisada en olla de cocimiento lento:

1. 2 lbs trozos de carne de cerdo
2. Mostaza
3. Salsa inglesa
4. Consomé de res
5. Sal de ajo
6. 2 zanahorias
7. 2 papas
8. 1/2 lata Salsa de tomate de ajo y herbas
9. 1 lata de tomate en trozos

Steps to make to make Carne guisada en olla de cocimiento lento

1. Aderezas la carne con porciones al gusto. Pelas y partes en trocitos la zanahoria y papa.
2. Sellamos la carne para que no pierda su jugo natural en una sartén con aceite muy caliente
3. Agregas las verduras a la olla de cocimiento, luego pones la carne una vez esté sellada, agregas los trozos de tomate y la salsa
4. Tapamos y lo cocinamos por 4 hras en la temperatura más alta
5. Esta vez lo serví para los peques con arroz normal. Para mi arroz integral, y pepino. Listo, BUEN PROVECHO!!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Carne guisada en olla de cocimiento lento. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!