Guiso de arroz con mariscos
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Guiso de arroz con mariscos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Guiso de arroz con mariscos is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Guiso de arroz con mariscos is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Guiso de arroz con mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz con mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de arroz con mariscos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de arroz con mariscos estimated approx 80 minutos.
To get started with this recipe, we have to first prepare a few components. You can cook Guiso de arroz con mariscos using 12 ingredients and 11 steps. Here is how you cook it.
Bueno me disculpo por no ponerle foto de presentación lo que pasó es que me concentre en servir la comida y se me olvidó tomarle al final del platillo como verán ahí está muy bien definido le llamo guiso de arroz ya que para darle el sabor a la s mariscos los guise como verán en la receta me encanta la cocina y espero les guste mi receta 😁😁😁😁😁
Ingredients and spices that need to be Prepare to make Guiso de arroz con mariscos:
- 1 caja mariscos mixtos
- 1/2 cebolla
- 3 hojas apio
- 250 ml agua
- al gusto Sal y pimienta
- 1 pimiento rojo
- 1 Colorante amarillo
- 1 sazonador de especias
- 2 lbs arroz
- 2 bolsitas camarones titi
- 1 Consomé de mariscos o de camarones
- 1 gallina mi sazón de Maggi
Steps to make to make Guiso de arroz con mariscos
- Primero que deben hacer es poner a guisar el mixto de mariscos.

- Verter el colorante amarillo junto al mixto de mariscos dejar bullir.

- Cuando comience a hervir, el agua con la que hervimos los mariscos la usaremos para hacer el arroz.

- Le agua la vertemos al arroz (el arroz debe estar muy bien lavado) hacemos el procedimiento como cualquier arroz medimos el agua y la sal para esto utilice una olla arrocera pueden hacerlo al fuego vivo o como prefieran.

- Separamos los mariscos lavamos la sartén y hacemos un guiso.

- Picamos el pimiento rojo las hojas de apio y la cebolla partida por la mitad.

- Sofreímos el apio la mitad de la cebolla y el pimiento.

- Vertimos los mariscos que habíamos anteriormente separado sofreímos hasta que la cebolla quede transparente para este paso deben mover constante mente.

- Luego que ya está totalmente listo el sofrito lo vertemos al arroz el sofrito se hace para darle el sabor a los mariscos.

- Por último le echamos un s unos camarones titi así se conocen en mi país jeje no se como se diga en otros países, echen la gallina con sabor y color al gusto suyo al igual forma la pimienta y el consomé.

- Estos fueron los condimentos que utilice para dar sabor y color.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Guiso de arroz con mariscos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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