Minestra de Hinojo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Minestra de Hinojo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Minestra de Hinojo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Minestra de Hinojo is something which I've loved my entire life.

Many things affect the quality of taste from Minestra de Hinojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestra de Hinojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestra de Hinojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestra de Hinojo estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Minestra de Hinojo using 11 ingredients and 12 steps. Here is how you can achieve it.

Esta es una de las tantas recetas que me ha enseñado a preparar mi suegra, y me remonta a su cocina en el sur de Italia, llena de deliciosos olores, sabores y rodeada de la familia, compartiendo el placer de preparar juntos la comida del día.

En un día frío, nada cae tan bien como esta minestra, bien calientita.

Ingredients and spices that need to be Prepare to make Minestra de Hinojo:

1. 200 gr arroz lavado y escurrido
2. 2 papas
3. 1 cebolla morada mediana
4. 2 bulbos de hinojo tiernos
5. Las hojas de los hinojos
6. 20 gr mantequilla
7. 100 cl agua
8. Aceite de olivo el necesario
9. 1 pizca sal
10. 1 pizca pimienta
11. 150/200 gr Queso parmesano recien rallado

Instructions to make to make Minestra de Hinojo

1. Lavar y pelar las papas, cortarlas en cubos pequeños, poniendolos en agua fria para evitar que se pongan negros.
2. Lavar los bulbos de hinojo y cortarlos en cubos pequeños.
3. Picar finamente las hojas de los bulbos de hinojo.
4. Picar finamente la cebolla.
5. En una cacerola, poner aceite de olivo a fuego medio y una vez que alcance temperatura, agregar la cebolla, moviendo con una cuchara de madera, hasta acitronar.
6. Posteriormente, agregar las papas, previamente escurridas y secadas con un paño, las hojas del hinojo y el hinojo picado.
7. Dejar sazonar por unos 5 minutos.
8. Agregar el agua, la sal y la pimienta, revisar la sazon.
9. Agregar el arroz, bajar la temperatura al mínimo y mover constantemente hasta que esté cocido.
10. Un minuto antes de retirar del fuego, agregar la mantequilla y revolver hasta que se incorpore perfectamente.
11. Apagar el fuego y agregar un chorrito de aceite de olivo crudo y el queso parmesano recién rallado.
12. Revolver todo y servir bien caliente.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Minestra de Hinojo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!