Papas con Rajas de Chile Poblano

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Papas con Rajas de Chile Poblano. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papas con Rajas de Chile Poblano is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Papas con Rajas de Chile Poblano is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Papas con Rajas de Chile Poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con Rajas de Chile Poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Papas con Rajas de Chile Poblano using 7 ingredients and 8 steps. Here is how you can achieve it.

Deliciosa y económica comida, con rico asadero, les va a encantar

Ingredients and spices that need to be Make ready to make Papas con Rajas de Chile Poblano:

1. 5 papas peladas lavadas y cortadas en cuadros chicos
2. 4 chiles poblanos, tostados, pelados, lavados, desvenados
3. 1 cebolla blanca o amarilla picada
4. 4 dientes ajo picados
5. al gusto sal y pimienta
6. una pizca orégano (sólo poquito)
7. Queso de tu preferencia de hebra... yo usé asadero

Instructions to make to make Papas con Rajas de Chile Poblano

1. Tostar los chiles en el comal por todos lados y pelarlos, hacer tiras con ellos
2. Pelar lavar y picar las papas, en cuadros chicos
3. Poner unas 4 oz de aceite de canola o del que gustes a calentar, agregar las papas, tapar por 5 minutos
4. Después de 5 minutos revolver las papas, agregar la cebolla y ajo bien picados, sal y pimienta al gusto, tapar por 3 minutos más
5. Agregar el orégano, revolver y tapar, dejar por unos 3 minutos más,
6. Apagar hasta que estén blanditas las papas, agregar queso al gusto, de tu preferencia, y ya!
7. Saborear con tortillas, Gracias y Dios los Bendiga siempre
8. Los espero en mi canal de youtube llamado cocina más con Sandy...y de ahí que compartan mis videos,

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Papas con Rajas de Chile Poblano. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!