Pinchos mixtos

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pinchos mixtos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pinchos mixtos is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pinchos mixtos is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pinchos mixtos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos mixtos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos mixtos is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pinchos mixtos using 11 ingredients and 6 steps. Here is how you cook that.

Es una comida típica de Honduras y me decidí a prepararla hoy por que es el cumpleaños de mi hijo menor y es una de sus comidas favoritas.
Espero les sirva.

Ingredients and spices that need to be Prepare to make Pinchos mixtos:

1. 1 libra carne de res
2. 1 libra tajo de cerdo
3. 1 libra chorizo barbacoa
4. 2 dientes ajo
5. 2 tomate manzana
6. 1 cebolla blanca mediana
7. 1 chile dulce
8. 1 consomé de res
9. al gusto sal
10. Jugo de naranja
11. Pinchos o palillos de madera

Instructions to make to make Pinchos mixtos

1. Lavar bien la carne y cortarla en trozos, condimentarla con el ajo picado, cebolla, consomé, sal, agregarle el jugo de naranja de manera que cubra la carne(reservar). Es mejor adobarla una noche antes para que adquiera más sabor.
2. Cortar el chorizo e trozos (reservar).
3. Lavar bien el tomate, cebolla y el chile dulce, cortarlo en trozos medianos.(reserva)
4. Introducir en los palillos primero un trozo de carne de res, luego uno de cebolla, después cerdo, tomate, chorizo y el chile dulce, repetir el ciclo hasta llenar el palillo.
5. Colocarlos en el anafre o plancha y dales vuelta de vez en cuando para evitar que se quemen.
6. Los acompañe con frijoles fritos, aguacate, plátano frito, cuajada, arroz y chismol.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Pinchos mixtos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!