Sancocho de res

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sancocho de res. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sancocho de res is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sancocho de res is something that I have loved my whole life.

Many things affect the quality of taste from Sancocho de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho de res is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho de res estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Sancocho de res using 12 ingredients and 6 steps. Here is how you can achieve that.

Una receta del original y tradicional caldo de res. Para los amantes de la comida casera aqui les dejo la receta con sus trucos para deleitar a nuestros invitados en la mesa.

Ingredients and spices that need to be Get to make Sancocho de res:

1. 2 kg carne de res (chambarete, retazo, platanillo y hueso)
2. 250gr hueso con tuétano
3. 4 dientes ajo
4. 1 poro pequeño
5. 3 zanahorias
6. 2 papas
7. 2 elotes en trozos
8. 4 pimentas negras
9. Hiebas finas: 1 ramita de tomillo, mejorana, 2 hojas de laurel, romero, 5 clavos de olor
10. 1 cebolla chica blanca
11. 2 litros agua
12. sal

Steps to make to make Sancocho de res

1. Limpia perfectamente la carne y huesos, puedes dejarla remojar con agua tibia por unos minutos hasta que suelte la sangre y después enjuagas bien.
2. Una vez limpia, colócala en la olla con suficiente agua ( que cubra la carne). Antes de cerrar la olla agrega la mitad de la cebolla a la que le clavaras las hojas de laurel y los clavos de olor.
3. Agrega al caldo los demás condimentos, el poro, el ajo y los elotes también, tapa y cocina hasta que la carne suavice. Mientras lava y desinfecta tus verduras, pela y parte en trozos grandes (para que no se desbaraten).
4. Ya que este lista la carne quítale la espuma, natas y contentos, la cebolla y ajos. Después de limpiar el caldo agrega mas agua limpia si la necesita.
5. Agrega al caldo poco a poco las verduras comenzando con las de mayor cocción primero y al final la verdura mas suave (por ejemplo la calabaza). Déjalo hervir lentamente a fuego lento hasta que vuelva a hervir y apaga el fuego.
6. Sirve bien caliente y acompañado de cebolla picada, jugo de limón, cilantro y Chile verde picado.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Sancocho de res. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!