Bacalao rebozado con patatas al microondas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Bacalao rebozado con patatas al microondas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacalao rebozado con patatas al microondas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Bacalao rebozado con patatas al microondas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bacalao rebozado con patatas al microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao rebozado con patatas al microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao rebozado con patatas al microondas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao rebozado con patatas al microondas estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Bacalao rebozado con patatas al microondas using 10 ingredients and 12 steps. Here is how you can achieve it.

Ayer sacamos del congelador un blíster de bacalao desalado para consumir cinco patatitas pequeñas que quedaban en casa, comida rica y con poco trabajo.
#ElijoCocinar

Ingredients and spices that need to be Get to make Bacalao rebozado con patatas al microondas:

1. 1 blíster de bacalao desalado
2. 5 patatas pequeñas
3. 1 huevo
4. Harina
5. 3 ajos
6. Pimentón dulce
7. Perejil fresco
8. Aceite de girasol
9. Aceite de oliva
10. Sal

Steps to make to make Bacalao rebozado con patatas al microondas

1. El día anterior colocamos el blíster de bacalao en el frigorífico para que se descongele sin romper la cadena del frío.
2. Partimos por la mitad los trozos de bacalao, para darles el tamaño de las varitas de merluza y los dejamos escurrir.
3. Batimos el huevo, añadiéndole sal, pimentón rojo y una ramita de perejil fresco troceado.
4. Pasamos el bacalao por harina y la mezcla de huevo batido.
5. Pelamos los ajos, los introducimos en un mortero, añadiéndoles unos ramitas de perejil fresco picado y sal.
6. Machacamos el contenido del mortero hasta preparar una pasta, la cual aclaramos un poquito con un chorrito de aceite de oliva.
7. Pelamos, lavamos y partimos por la mitad las patatas.
8. Colocamos las patatas en un recipiente apto para el microondas y repartimos el majado (contenido del mortero), sobre las patatas y cubrimos con un plástico de cocina.
9. Colocamos en el microondas a máxima potencia durante unos 7 minutos, pinchamos con un palillo y si no están tiernas, cocinamos unos 3 minutos más.
10. Mientras se nos cocinan las patatas, calentamos en una sartén abundante aceite de girasol y cuando este se caliente freímos el bacalao.
11. Solo resta colocar en dos platos el bacalao y las patatas.
12. Comida relativamente rápida, fácil y rica.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Bacalao rebozado con patatas al microondas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!