Blanquette de veau (estofado de ternera)🇫🇷

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Blanquette de veau (estofado de ternera)🇫🇷. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blanquette de veau (estofado de ternera)🇫🇷 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Blanquette de veau (estofado de ternera)🇫🇷 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Blanquette de veau (estofado de ternera)🇫🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau (estofado de ternera)🇫🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de veau (estofado de ternera)🇫🇷 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de veau (estofado de ternera)🇫🇷 estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Blanquette de veau (estofado de ternera)🇫🇷 using 20 ingredients and 6 steps. Here is how you cook it.

Está es una típica comida francesa que me parece un plato delicioso y bastante sencillo. Lo probé hace unos años atrás y siempre quería hacerlo hasta que buscando encontré en YouTube esta receta de Evelyne Ramelet. Una verdadera ricura 🇫🇷🥰💗

Ingredients and spices that need to be Take to make Blanquette de veau (estofado de ternera)🇫🇷:

1. Estofado
2. 1 kg de carne blanda
3. 1 zanahoria
4. 1 cebolla mediana o 2 pequeñas
5. 2 dientes ajo
6. 2 puerros
7. Laurel
8. Tomillo
9. Sal y pimienta
10. 1 litro agua
11. 1/2 litro vino blanco
12. 1/2 kg de champiñones
13. Salsa
14. 40 grde harina 0000
15. 50 grde manteca
16. 1 chorrito aceite
17. 1/2 litro caldo
18. Jugo de 1 limón
19. 1 yema
20. 100 cc.de crema de leche

Steps to make to make Blanquette de veau (estofado de ternera)🇫🇷

1. Colocamos en una olla las verduras y especias: zanahoria, cebolla, ajo, puerro, laurel y tomillo. Agregamos 1 litro de agua y 1/2 de vino blanco. Llevamos a fuego hasta que hierva
2. Agregamos la carne cortada en trozos no muy pequeños y dejamos hervir 90 min.
3. Retiramos la carne y colamos el caldo que vamos a utilizar para nuestra salsa.
4. Por otra parte en un ollita fundimos la manteca con un chorrito de aceite para que no se queme. Agregamos la harina, mezclamos bien y vamos agregando el caldo hasta que formemos nuestra salsa que cocinaremos unos minutos sin dejar de revolver..
5. Mezclamos en un jarrito la yema de huevo con el jugo de limón y agregamos unas cucharadas de salsa... revolvemos y mezclamos todo con la salsa principal... Allí vamos a incorporar también, los hongos, la crema de leche y por último la carne. Dejamos reposar y servimos acompañado de arroz..
6. Espero que puedan hacerla, es un plato exquisito, sencillo y bastante económico....

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So that is going to wrap this up for this special food How to Prepare Speedy Blanquette de veau (estofado de ternera)🇫🇷. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!