Chocos con garbanzos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocos con garbanzos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocos con garbanzos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocos con garbanzos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocos con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocos con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocos con garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocos con garbanzos estimated approx 1 h 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chocos con garbanzos using 11 ingredients and 7 steps. Here is how you cook it.

Versión de la receta de mi madre que aprendió durante los tres años enteros y más de 20 veranos que pasó en la provincia de Huelva.

Comida para una mañana con prisas.

Ingredients and spices that need to be Take to make Chocos con garbanzos:

1. 360 gramos choco en trozos congelados
2. 1 bote garbanzos cocidos
3. 1 cebolla
4. 1 diente ajo
5. 1/2 pimiento verde (normalmente se usa rojo)
6. 1 tomate
7. pimentón
8. laurel
9. pimienta blanca
10. aceite de oliva
11. sal

Instructions to make to make Chocos con garbanzos

1. Se descongela la sepia.
2. Se lavan, pelan y cortan en trozos la cebolla, el diente de ajo y el pimiento.
3. En una cacerola se echa aceite y se sofríe el ajo filetado. Tras medio minuto, se incorpora la cebolla y finalmente el pimiento y sal al gusto,
4. Cuando está casi todo pochado, se añade una cucharadita de pimentón dulce, pimienta blanca, laurel y tras un minuto, un tomate rallado. (Se puede añadir cayena al gusto o pimentón picante)
5. Al sofrito se añade la sepia en trozos.
6. Se cubre con 250 ml de caldo de algún animal marino (aproveché las sobras de una receta de pulpo) pero puede ser agua.
7. Se deja a fuego medio-bajo durante 25 minutos, mirando la cantidad de agua. Se añaden los garbanzos cocidos y se deja a fuego bajo 10 minutos más.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Chocos con garbanzos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!