Cuachala de pollo

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cuachala de pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cuachala de pollo is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Cuachala de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Cuachala de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuachala de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuachala de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuachala de pollo estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cuachala de pollo using 8 ingredients and 6 steps. Here is how you cook that.

La cuachala es un platillo típico de Jalisco, México. Se prepara con pollo según la receta original.

Hay otras variantes en las comidas de cuachala que en vez de pollo se hacen con puerco (costillas) u otras carnes. Es una gran receta dentro de la comida mexicana.

Ingredients and spices that need to be Make ready to make Cuachala de pollo:

1. 1 kg pechuga de pollo
2. 1/4 de kg masa de maíz
3. 2 dientes ajo
4. 1 cda aceite
5. 4 chiles cuachaleros (también van bien los chiles pasilla)
6. 1/4 de kg tomates verdes
7. 1 taza agua
8. 4 tazas caldo de pollo

Instructions to make to make Cuachala de pollo

1. Cocemos la pechuga de pollo y una vez cocida la deshebramos.
2. Ponemos una sartén grande a fuego medio y calentamos el aceite vegetal. Añadimos los chiles y los tomates verdes y los freímos 1 minuto más o menos. Añadimos 1 taza de agua y lo dejamos cociendo unos cinco minutos más. Dejamos enfriar
3. Echamos lo que hemos cocinado en la sartén en el vaso de la licuadora. Añadimos también el caldo de pollo, masa y ajo. Licuamos la mezcla hasta conseguir una salsa homogénea.
4. Colamos y echamos dentro de una cacerola a fuego medio la salsa. Revolvemos continuamente hasta que la salsa se haga más espesa. La consistencia de la salsa debe ser media. Si está demasiado espesase puede añadir un poco de agua.
5. Cuando veamos que tiene la consistencia correcta, añadimos la pechuga de pollo ya desmenuzada y lo dejamos todo durante cinco minutos más.
6. Se acompaña con un poco de jugo de limón y con tostadas.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Cuachala de pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!