Solomillo al roquefort

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Solomillo al roquefort. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Solomillo al roquefort is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Solomillo al roquefort is something that I have loved my whole life.

Many things affect the quality of taste from Solomillo al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al roquefort is 1 persona.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al roquefort estimated approx 10' aprox..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Solomillo al roquefort using 6 ingredients and 5 steps. Here is how you can achieve it.

Bueno éste plato, es más bien una idea de cena o una comida rápida y sin muchas complicaciones... está divino con ésta salsita que voy a hacer casera...🤤
#elijococinar.

Ingredients and spices that need to be Make ready to make Solomillo al roquefort:

1. 1/2 solomillo de cerdo
2. 1 chorrito AOVE
3. 1 pizca sal en escamas
4. 1 trocito queso roquefort
5. 1 brick pequeño de nata para cocinar
6. 1 pizca rúcula (cómo guarnición)

Steps to make to make Solomillo al roquefort

1. Buenas, aunque está entero, lo voy a limpiar y guardaré medio para otra ocasión.
   Se retira con la ayuda de un cuchillo toda la grasa sobrante y lo hacemos medallones.
2. En un tarro de cristal ancho ponemos queso y nata para cocinar.
3. Lo metemos en el microondas 1 min. para que se quite el frio y lo batimos con una batidora. (Ya tenemos nuestra salsa roquefort casera).
4. En una sartén antiadherente con un poquito de aceite sellamos la carne por los dos lados y después la haremos al gusto.
5. Retiramos, sazonamos y en mi caso he incorporado unas hojitas de rúcula a modo de ensalada y guarnición... ponemos nuestra salsa de roquefort por encima y listo nuestro plato....divino...😋😋

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Solomillo al roquefort. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!