Capirotada de piloncillo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Capirotada de piloncillo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Capirotada de piloncillo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Capirotada de piloncillo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Capirotada de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Capirotada de piloncillo using 11 ingredients and 11 steps. Here is how you cook that.

Comida de cuaresma

Ingredients and spices that need to be Make ready to make Capirotada de piloncillo:

1. 8 piezas pan bolillo o pan blanco
2. 3-4 piloncillos en cono,o al gusto
3. los demás ingredientes son al gusto de la persona,
4. al gusto gragea o springles
5. al gusto coco rallado
6. al gusto pasas
7. al gusto nuez
8. al gusto queso de hebra
9. al gusto cacahuate
10. 1 poco aceite para dorar el pan solo
11. charola

Steps to make to make Capirotada de piloncillo

1. Partir el bolillo en 3 partes
2. Dorar el pan por los 2 lados en aceite de canola o de tu gusto, escurrir
3. Poner el aceite en una charola, que vaya en el horno, o sartén si no tienes el horno
4. Poner a hervir el piloncillo para que se deshaga, en 4 tazas de agua, hervir hasta que se haga jarabe, o este líquido
5. Acomodar el pan dorado en la charola, agregar poco jarabe de piloncillo,
6. Agregar al gusto de cada quien y cantidades deceadas de coco, gragea, nuez, queso, pasas, cacahuates...encima
7. Otra vez el mismo procedimiento, pan, jarabe de piloncillo, y lo demás, tapar y hornear por 350 grados F, por 30 min...
8. Y a disfrutar..
9. NOTA;; todo es al gusto, usar cantidad de piezas de pan al gusto, al igual que el coco, nuez, pasas, gragea, queso y así...es como ustedes deceen ponerle,...
10. Gracias Dios los Bendiga
11. Los espero en mi canal de you tube Cocina Más Con SANDY para más recetas de todo tipo..

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Capirotada de piloncillo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!