Comida Aleman - patatas cocidas y después salteadas (Bratkartoffeln)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Comida Aleman - patatas cocidas y después salteadas (Bratkartoffeln). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Comida Aleman - patatas cocidas y después salteadas (Bratkartoffeln) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Comida Aleman - patatas cocidas y después salteadas (Bratkartoffeln) using 6 ingredients and 4 steps. Here is how you cook that.

Muy típico en la Comida Casera como alternativa a papas fritas. Aquí hay un video con la receta:
https://youtu.be/nZgZZIxKaw8

Ingredients and spices that need to be Prepare to make Comida Aleman - patatas cocidas y después salteadas (Bratkartoffeln):

1. 1 kg papas
2. 1-2 cebollas
3. c/n aceite o mantequilla
4. a gusto sal
5. c/n opcional: jamón
6. c/n opcional: perejil

Instructions to make to make Comida Aleman - patatas cocidas y después salteadas (Bratkartoffeln)

1. Cocer las papas en agua. Dejar que las papas se enfríen otra vez
2. Cortar la cebolla en pedazos. Pelar las papas y cortarlas en rodajas de 1 cm aproximadamente
3. 5. Freír las rodajas de papa en aceite o mantequila con la cebolla (y opcionalmente jamón a gusto). Añade primero las papas y un poco des pues la cebolla.
4. 6. opcional: añadir perejil cortado muy fino antes de servir

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