Estofado de pollo con verduras

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Estofado de pollo con verduras. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Estofado de pollo con verduras is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Estofado de pollo con verduras is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Estofado de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo con verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pollo con verduras estimated approx 1 hora+/-.

To begin with this recipe, we must prepare a few components. You can cook Estofado de pollo con verduras using 7 ingredients and 5 steps. Here is how you cook that.

Fue la primer comida que aprendí a cocinar

Ingredients and spices that need to be Get to make Estofado de pollo con verduras:

1. 1 por persona Pata muslo o pechugas de pollo
2. c/n Verduras (yo elegí 3 papas, 1 zanahoria, 1 cebolla)
3. 2 taza agua
4. c/n salsa de tomate
5. c/n Caldo de verduras o de pollo a elección
6. 1 cucharada sal entrefina
7. a gusto Orégano, pimentón, provenzal

Instructions to make to make Estofado de pollo con verduras

1. En una olla colocar un chorrito de aceite y uno de agua. Colocar el pollo y dejar que dore más o menos 10 min por lado.
   Colocar también la cebolla
   Mantener la olla tapada para que el vapor ayude a la cocción
2. Cortar las verduras. Papas en rodajas y zanahoria en tiras.
   Agregarlas a la olla y colocarle las 2 tazas de agua.
   Agregar el caldo (yo corto el caldo en 4 para que se disuelva más rápido y las papas absorban más el gusto) y los condimentos.
   Mantener la olla tapada para que el agua no se evapore e ir revolviendo para verificar que no se pegue nada
3. Dejar cocinar hasta que las papas estén listas (yo las pincho con la punta de un cuchillo y si están blanditas es porque están listas).
   Es importante que estén bien las papas porque es lo que le da una textura un poco cremosa a la preparación
4. Agregar de puré de tomate o salsa de tomate cantidad necesaria. Es más que nada para que la preparación agarre color (Nunca se pone la salsa antes porque no deja que las papas se ablanden) Dejar cocinar unos 5 o 10 minutos más y servir
5. Final

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Estofado de pollo con verduras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!