Paella de Mariscos y Hongos Shiitake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paella de Mariscos y Hongos Shiitake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paella de Mariscos y Hongos Shiitake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paella de Mariscos y Hongos Shiitake is something that I have loved my entire life.

Many things affect the quality of taste from Paella de Mariscos y Hongos Shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de Mariscos y Hongos Shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de Mariscos y Hongos Shiitake is rinde p/6 perso. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Paella de Mariscos y Hongos Shiitake using 13 ingredients and 6 steps. Here is how you can achieve that.

Tenía muchísimas ganas de comer paella hoy y como ya he contado es una de mis comidas favoritas🤤, la quise hacer diferente entonces le agregué hongos 😅 no tengo ni idea si se usa o no en una paella hongos pero no me importó y se los agregué igual! Me encantó como quedó, se las comparto con el paso a paso para que se animen es muy fácil de preparar!

Ingredients and spices that need to be Get to make Paella de Mariscos y Hongos Shiitake:

1. 250 gramos pulpa de camarones (usé congelados)
2. 250 gramos pulpa de mejillones (usé congelados)
3. 2 caldos sabor verdura
4. Azafrán o condifran a gusto
5. Sal y pimienta negra a gusto
6. Arvejas a gusto (usé 1 taza congeladas)
7. cantidad necesaria Agua caliente(4 o 5 tazas usé)
8. 4-5 hongos shiitake
9. 1/2 morrón rojo cortado en tiras
10. 1 diente ajo grande
11. Cebolla y morrón rojo a gusto
12. 1 paquete Paella de mariscos de 450 gramos
13. 2 tazas medidoras de arroz blue patna o similar

Instructions to make to make Paella de Mariscos y Hongos Shiitake

1. Yo usé la cebolla y el morrón congelado por lo que lo saque un poquito antes de dorar. Calentar un wok o sartén grande, agregar un chorro de aceite de oliva y dorar el ajo junto a la cebolla y el morrón picado! Enseguida agregar los hongos picados bien chiquito.
2. Les muestro todo lo que usé yo para hacerla, en las cantidades les puse 250 gramos pero es a gusto pueden poner menos o más cantidad! Yo usé eso y quedó bastante abundante la paella. Cuando se doro bien lo del wok agregamos el paquete de Paella entero y ponemos los mariscos y los mejillones, mezclar bien.
3. Enseguida agregar el arroz porque si demoramos mucho se recocinara el que trae el paquete de la paella y el que ponemos puede quedar crudo, agregar los caldos y el agua caliente (usé 4 tazas de agua hirviendo) mezclar bien y luego salar y agregar la pimienta a gusto.
4. Agregar el azafrán o el condimento que tengan para darle color al arroz, mezclar nuevamente y luego ponemos las arvejas. Cocinar a fuego medio para que no se vaya a pegar. Si ven que se queda sin líquido agregar más agua caliente. Cuando casi está cocido el arroz ponemos el morrón en tiras para decorar.
5. Es muy rápida la cocción cuando está listo el arroz estará todo bien cocido, me encantó el sabor de la paella creo que es la más rica que me ha quedado🤤
6. Me rindió muchísimo 😅, fácil comen 5 o 6 personas. Si la llegan a probar me encantará ver sus fotos 🙏

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So that is going to wrap it up with this special food Steps to Make Award-winning Paella de Mariscos y Hongos Shiitake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!