Rghayef de Ramadán rellenos con miel / Comida de Marruecos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Rghayef de Ramadán rellenos con miel / Comida de Marruecos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Rghayef de Ramadán rellenos con miel / Comida de Marruecos using 17 ingredients and 11 steps. Here is how you cook it.

# recetasfit El rghayef es postre marroquí para los invitados, las fiestas y especialmente para el mes de Ramadán https://youtu.be/yxuNwCRDdq4

Ingredients and spices that need to be Take to make Rghayef de Ramadán rellenos con miel / Comida de Marruecos:

1. 400 g harina
2. 1 huevo
3. 1 sobre azúcar vainillado
4. 50 g mantequilla
5. 1 cuchara pequeña vinagre
6. 8 g levadura química
7. Pizca sal
8. 200 ml agua
9. 1 cucharada maicena
10. 1/4 vaso aceite
11. Para el relleno
12. 125 g almendras fritas
13. 125 g almendras crudas
14. 1 cucharadita pequeña mantequilla
15. 1 cucharadita pequeña canela
16. 2 cucharadas grandes agua de azahar
17. Miel

Instructions to make to make Rghayef de Ramadán rellenos con miel / Comida de Marruecos

1. En un bol, tamizamos la harina, añadimos la mantequilla, el vinagre, la levadura química, el sobre de azúcar vainillado la pizca de sal y el huevo.
2. Mezclamos todo un poquito y luego añadimos el agua poco a poco hasta que obtengamos una masa homogénea.
3. Ponemos la masa en una bolsa y la dejamos reposar 15 minutos.
4. Luego añadimos la mantequilla, la canela y el agua de azahar, mezclamos todo bien.
5. Mezclamos las almendras con el azúcar y molimos todo bien.
6. Luego la ponemos en la miel.
7. Cuando la sacamos, la escurrimos y la espolvoreamos con sésamo.
8. Que aproveche!
9. Partimos la masa en 20 bolas, cada bola tiene 30,5 g y de la misma manera partimos la masa de las almendras en (20 bolas).
10. Extendemos la primera bola con las manos y con la ayuda del aceite, ponemos una bola de las almendras en el medio y doblamos la masa de mitad a mitad hasta que obtengamos un cuadrado.
11. Cuando terminamos todas las bolas las freímos en una sartén con aceite caliente hasta que se queden doraditas de los dos lados.

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