Seco de Res (cordero) criollo. 🇵🇪

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Seco de Res (cordero) criollo. 🇵🇪. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seco de Res (cordero) criollo. 🇵🇪 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Seco de Res (cordero) criollo. 🇵🇪 is something which I have loved my whole life.

Many things affect the quality of taste from Seco de Res (cordero) criollo. 🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seco de Res (cordero) criollo. 🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seco de Res (cordero) criollo. 🇵🇪 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seco de Res (cordero) criollo. 🇵🇪 estimated approx 1 hora y 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Seco de Res (cordero) criollo. 🇵🇪 using 8 ingredients and 8 steps. Here is how you cook it.

Esta receta es un clásico de la comida peruana , existen varias versiones en casi todas las regiones del Perú 🇵🇪, está es de seco de res al estilo de la sierra peruana .

Ingredients and spices that need to be Prepare to make Seco de Res (cordero) criollo. 🇵🇪:

1. 1 1/2 kilo carne de res o cordero
2. 1/2 taza chicha de jora (puede ser remplazada por vinagre)
3. 5 papas medianas peladas
4. 3 zanahorias 🥕 en rodajas peladas (pueden congeladas o frescas)
5. 1/2 atado culantro o cilantro 🌿
6. 3 cebollas picadas en cuadros
7. 3 ajíes escabeche o verde sin pepas fresco y licuado
8. 2 limones (el jugo)

Instructions to make to make Seco de Res (cordero) criollo. 🇵🇪

1. Coloca la carne en un bowl 🥣 y aderézala con sal pimienta y comino.
2. Agrega la chicha o el vinagre a la carne y deja macerar mientras avanzas con todo lo demás.
3. Pica la cebolla 🧅 en cuadros o procésala.
4. Pela las papas y pártelas por la mitad reserva, ahora saca las pepas de los ajíes, y licuamos hasta formar una pasta.
5. En una olla coloca aceite vegetal unas 6 cucharadas y coloca la carne para que se dore. Una vez dorada retira de la olla y reserva, en ese mismo aceite incorpora la cebolla y el ajo molido con una pizca de sal, mueve hasta que dore.
6. Una vez que la cebolla esté transparente y el ajo integrado agrega la pasta de ají que hiciste en la licuadora y deja que se evapore y cueza
7. Agrega las papas las arvejas y la zanahoria (en mi caso la tenía congelada) pero sale mucho mejor con zanahoria 🥕 fresca. Parte dos limones.
8. Una vez que todo esté cocido y con el fuego apagado agrega el jugo de dos limones y mueve. Sirve con arroz blanco y disfruta ! 😋

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