Tempe de soja con arroz y verduras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tempe de soja con arroz y verduras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tempe de soja con arroz y verduras is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Tempe de soja con arroz y verduras is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tempe de soja con arroz y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempe de soja con arroz y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempe de soja con arroz y verduras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempe de soja con arroz y verduras estimated approx 10 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tempe de soja con arroz y verduras using 8 ingredients and 4 steps. Here is how you cook it.

Las comidas rápidas para llevarte al trabajo al día siguiente me encantan. No siempre me apetece carne, cocinarla a veces me desagrada así que la sustituyó por carnes vegetales como esta.

Ingredients and spices that need to be Prepare to make Tempe de soja con arroz y verduras:

1. Calabacín y berenjena al gusto. Yo pongo un cuarto de cada
2. 1/2 bloque de tempe
3. 4 cucharadas Arroz blanco
4. Aceite
5. Sal
6. Perejil
7. Soja
8. Mostaza Dijon en bolitas

Instructions to make to make Tempe de soja con arroz y verduras

1. Yo siempre tengo arroz hecho en la nevera. Sino habría que hervirlo, 2 tazas de agua por cada una de arroz. Sal y listo. Si ya lo tienes hecho como yo una 3 o 4 cucharadas están bien para una ración
2. Cortar en tiras la verdura y sofreír. Yo añado jengibre molido, perejil, salsa de soja, ajo en polvo, pimienta y sal.
3. Cortar el Tempe y filetes y marcarlo unos dos minutos por cada lado. Añadí al final una cucharada de mostaza Dijon que me fascina. Al Tempe le puse sal, pimienta y un poco aceite de oliva
4. Poner todo en el Tupper.

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