Berenjenas con leche (Dominicana)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas con leche (Dominicana). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas con leche (Dominicana) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Berenjenas con leche (Dominicana) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas con leche (Dominicana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con leche (Dominicana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas con leche (Dominicana) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas con leche (Dominicana) using 10 ingredients and 9 steps. Here is how you can achieve that.

Soy amante de las comidas con queso, y ésta es una de mis favoritas. Para acompañar con arroz, plátanos verdes fritos...

Ingredients and spices that need to be Make ready to make Berenjenas con leche (Dominicana):

1. 1 cebolla mediana
2. 2 berenjenas
3. Ají verde
4. 1 tomate pequeño
5. 5 dientes ajo
6. 1 Cda salsa tomate
7. 1 taza leche evaporada
8. al gusto Queso rallado
9. Adobo
10. al gusto Orégano en polvo

Instructions to make to make Berenjenas con leche (Dominicana)

1. Picar todos los sazones (cebolla, ají, tomate) el ajo lo prefiero machacado con algo de sal.
2. Asar las berenjenas sin pelar. Esperar que se enfríen y retirarles la cáscara.
3. Picar la berenjena y aplastarla con un tenedor para que no quede entera
4. En una sartén calentar un poco de aceite y echar el ajo y la salsa de tomate, un poco de adobo y orégano en polvo. Mover para que no se queme.
5. Añadir a la sartén el tomate la cebolla y el ají (los pico en cubos). Los dejo sofreír (este término aquí es algo así como antes de freír, dejar que se pongan las cebollas ya rosaditas y así).
6. Añadir la berenjena a la sartén y mover para mezclar bien con los sazones, y dejar cocinar un poco
7. Añadir la mitad de la taza de la leche y dejar cocinar un poco, recuerden probar la berenjena por si le falta sal (a su gusto)
8. Cuando se esté secando la berenjena que se haya evaporado la leche, echarle la otra mitad de la leche y dejar cocinar
9. Si quiere que quede con salsa o más seca es algo de su elección, al final echar el queso rallado por encima de la berenjena

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So that's going to wrap it up with this special food Recipe of Quick Berenjenas con leche (Dominicana). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!