Bizcocho casero

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho casero. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho casero is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bizcocho casero is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho casero is 14 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho casero estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Bizcocho casero using 11 ingredients and 2 steps. Here is how you cook it.

Toda una delicia por su sencillez y sabor tan suave de leche condensada. Un bocado ligero después de todos los dulces navideños y el roscón de reyes 😊😉. Aunque después de todas las fiestas uno ya no quiere ni ver comida este bizcocho siempre es un acierto ya que no es nada empalagoso y se prepara sin grandes complicaciones.

Ingredients and spices that need to be Take to make Bizcocho casero:

1. 250 gr harina común
2. 100 gr harina de almendra
3. 125 ml aceite de girasol
4. 125 gr yogurt sabor a limón
5. 2 huevos enteros
6. 4 claras
7. 250 gr azúcar
8. 1 paquete azúcar vainilla
9. 1 paquete levadura en polvo
10. 5 cdas mermelada de fresa
11. 5 cdas leche condensada

Steps to make to make Bizcocho casero

1. Primero batir los huevos con el azúcar y la vainilla, añade el aceite y el yogurt mezcla bien y agrega la harina con la levadura tamizadas. Por último la harina de almendra. Vierte la mezcla en un molde empapelado y añade en la superficie la leche condensada y la mermelada de fresa.
2. Hornea a 180 con calor arriba y abajo durante 30-40 minutos aproximadamente. Cuando pasa la prueba del palillo saca el bizcocho para que no se reseque. Desmolda y deja enfriar antes de cortar.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Bizcocho casero. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!