Boloñesa de pavo

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Boloñesa de pavo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boloñesa de pavo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Boloñesa de pavo is something that I have loved my entire life.

Many things affect the quality of taste from Boloñesa de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boloñesa de pavo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boloñesa de pavo estimated approx 1,30 horas.

To begin with this recipe, we have to first prepare a few components. You can have Boloñesa de pavo using 9 ingredients and 6 steps. Here is how you cook it.

Esta receta es una clara muestra de que se puede cocinar más por menos, en primer lugar en vez de comprar la carne picada, la pico yo misma en casa y además con muy pocos ingredientes se obtiene comida para toda la familia o para varias veces... en mi caso yo congelo y así tengo comida casi lista para otro momento.
#maspormenos
#menusemanal

Ingredients and spices that need to be Get to make Boloñesa de pavo:

1. 600 gramos pavo en trozos (o carne picada de pavo)
2. 1 cebolla
3. 2 zanahorias
4. 2 ramas apio
5. 3 dientes ajo
6. Tomate concentrado (opcional)
7. 800 gramos Tomate triturado
8. 1 chorrito vino tinto (opcional)
9. Albahaca seca (preferiblemente fresca, pero yo no tenía)

Instructions to make to make Boloñesa de pavo

1. En primer lugar (y como os comentaba en la descripción) hay que picar la carne, si la compráis picada este paso os lo podéis saltar.
2. Por otro lado picar todas las verduras en trozos muy finitos.
3. Poner en una cazuela un chorro de aove y cuando esté caliente agregar la carne picada y esperar a que se cocine un poco y suelte el agua, este paso se hace a fuego fuerte. Agregar las verduras picadas y mezclar, esperar unos minutos hasta que las verduras estén pochadas.
4. Añadir un chorro de vino tinto, mezclar y dejar que se evapore el alcohol.
5. Agregar el tomate triturado y el tomate concentrado, las especies (al final agregué además de la albahaca un poco de hierbas provenzales) y un poco de sal y pimienta. Dejar cocer semitapado durante una hora (como mínimo) a fuego bajo.
6. Al final de la cocción he agregado un poquito de azúcar para neutralizar la acidez del tomate, pero eso es totalmente opcional. Os puedo decir que de sabor es espectacular, sinceramente no tiene nada que envidiar a la boloñesa tradicional y además la carne de pavo es más saludable 😉. Me han salido 6 porciones de las cuales 5 van al congelador.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Boloñesa de pavo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!