Chicken tika masala (comida india)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken tika masala (comida india). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tika masala (comida india) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chicken tika masala (comida india) is something which I have loved my whole life.

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As for the number of servings that can be served to make Chicken tika masala (comida india) is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken tika masala (comida india) using 7 ingredients and 14 steps. Here is how you cook that.

Hace poco comimos una comida india en casa muy sabrosa. Este es otro sabor indio tan sabroso como mi receta anterior. Es parecido pero algo diferente. Aquí les muestro cómo la hice. Mi marido y mis hijos quedaron encantados. #RecetasParaDecirTeQuiero💞

Ingredients and spices that need to be Make ready to make Chicken tika masala (comida india):

1. 1 kg pollo en cubitos
2. 4 cucharadas aceite dividido
3. 4 cucharadas mantequilla
4. 2 cebollas medianas en brunoise
5. 2 tarros salsa de tomates
6. 1 taza crema de leche
7. 2 sobres sazonador chicken tika masala

Steps to make to make Chicken tika masala (comida india)

1. Picar las cebollas
2. Poner a freír el polloen 2 cucharadas de aceite
3. Debe quedar sin partes rosadas.
4. Poner a freír la cebolla en el resto del aceite y la mantequilla.
5. Agregar la cebolla frita al pollo y mezclar.
6. Este es el sobre de sazonador que usaré. Usaré dos sobres. Mezclarlos con parte de la salsa de tomates.
7. Agregar salsa de tomates es decir la mitad.
8. Y el otro tarro. Yo usé 2 diferentes pero pueden ser iguales.
9. Agregarla mezclaa la preparación.
10. Agregar el resto de la mantequilla.
11. Agregar la crema y mezclar bien.
12. Lista la preparación. Dejar cocinar a fuego lento durante 10 minutos.
13. Close up del condimento. Es de muy buena calidad y los ingredientes vienen en la medida justa.
14. Servir con arroz graneado simple o mejor arroz basmati.

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