Ensalada Fría de Pasta y Atún

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Ensalada Fría de Pasta y Atún. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada Fría de Pasta y Atún is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Ensalada Fría de Pasta y Atún is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada Fría de Pasta y Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Fría de Pasta y Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Fría de Pasta y Atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Fría de Pasta y Atún estimated approx 55 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada Fría de Pasta y Atún using 8 ingredients and 4 steps. Here is how you cook that.

Apropiada para compartir en reuniones y fiestas . Una comida completa, fácil y deliciosa. Prepararla la noche anterior y será todavía más rica.

Ingredients and spices that need to be Make ready to make Ensalada Fría de Pasta y Atún:

1. 1 Lata 9 onz de atún en aceite
2. 5-6 tazas pasta corta cocida
3. 1-3 aceituna rellenas cortadas pequeñas
4. 1/2 pimiento morrón en conserva cortado pequeño
5. 1/3 taza apio cortado pequeño
6. 1 cda vinagre de las aceitunas
7. 1 cda vinagre de cebolla
8. 1 cdita sal marina

Steps to make to make Ensalada Fría de Pasta y Atún

1. Destapar y escurrir el atún. Desmenuzar.
2. Adicionar a la pasta, seguidos del apio, aceitunas, y resto de los ingredientes.
3. Unir muy bien y rectificar de sazón.
4. Llevar al refrigerador por 30 minutos antes de servir.

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