Limoncello

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Limoncello. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Limoncello is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Limoncello is something that I've loved my whole life.

Many things affect the quality of taste from Limoncello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Limoncello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Limoncello estimated approx 30 dias.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Limoncello using 4 ingredients and 8 steps. Here is how you can achieve it.

Yo ahora no bebo alcohol, pero hice limón helado y me pareció un desperdicio no aprovechar la cáscara del limón
El limoncello es un licor de origen italiano obtenido por la maceración en alcohol de limones. 
Se suele tomar al final de una comida, como digestivo, aunque últimamente se está difundiendo como un tipo de bebida para tomar en las fiestas, en forma de chupito.
Cuando tenga invitados les invitaré a un refrescante licor casero.

Ingredients and spices that need to be Make ready to make Limoncello:

1. 2 kl limones
2. 1 ltr alcohol
3. 1,5 ltr agua
4. 850 gr azúcar

Instructions to make to make Limoncello

1. Preparamos los ingredientes
2. Lavamos bien los limones y los pelamos, solo lo amarillo de la cáscara, sin lo blanco, que si no amargará. Colocamos las piel del limón en un recipiente.
3. Le añadimos el alcohol y lo dejamos macerar 20 días, en un lugar seco y sin luz
4. Una vez pasado los 20 días verás que las pieles se han quedado blancas, y el alcohol tiene un color amarillo inmenso
5. Añadimos el litro y medio de agua en un recipiente y lo llevamos a ebullición, le añadimos el azúcar y removemos.
   Lo tenemos en el punto de ebullición durante 15 minutos, vamos removiendo de tanto en tanto.
   Pasado los 15 minutos dejamos enfriar a temperatura ambiente.
6. Colamos el alcohol separándose de las pieles. Añadimos el alcohol en el agua a temperatura ambiente.
   Lo volvemos a dejar 10 días más en un recipiente en un lugar seco y oscuro.
7. Llenamos botellas que nos serán más fácil guardar o poner en el frigorífico.
   Una vez frío ya lo podemos servir.
8. Con los limones que has utilizado te aconsejo que hagas un sorbete o helado de limón

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Limoncello. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!