Pechugas estilo Hasselback (#resp al desafío)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechugas estilo Hasselback (#resp al desafío). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pechugas estilo Hasselback (#resp al desafío) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pechugas estilo Hasselback (#resp al desafío) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas estilo Hasselback (#resp al desafío), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas estilo Hasselback (#resp al desafío) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas estilo Hasselback (#resp al desafío) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas estilo Hasselback (#resp al desafío) estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechugas estilo Hasselback (#resp al desafío) using 5 ingredients and 5 steps. Here is how you can achieve it.

Respondiendo al desafío de @CookErica_Sch. Me desafió a hacer una comida rápida y saludable. Esta receta la había visto en Internet. La hice como me acordaba (o sea mi versión 😉)
Son famosas las papas Hasselback. Estas pechugas tienen esa onda. Se hacen en 20 minutos y son saludables. Desafío cumplido? #desafio

Ingredients and spices that need to be Get to make Pechugas estilo Hasselback (#resp al desafío):

1. 2 pechugas de pollo
2. 1 tomate perita
3. C/N Queso muzzarella
4. 1 cdta aceite
5. Sal, pimienta, pimentón ahumado

Steps to make to make Pechugas estilo Hasselback (#resp al desafío)

1. Limpiamos bien las pechugas. Yo le saqué esa parte que cuelga (no recuerdo cómo le dicen). Cortamos el tomate en rodajas de 1/2 cm más o menos.
2. Salpimentamos las pechugas y cortamos el queso en cuñas. Reservamos unas tiras porque al hornear mucho queso se pierde y le vamos a agregar.
3. Colocamos un poco de pimentón ahumado y unas gotas de aceite al pollo y frotamos. Luego le hacemos cortes dejando 2 cm más o menos entre sí pero sin llegar a la base. En cada corte ponemos tomate y queso alternando. Las rodajas las corté a la mitad. Colocamos en una fuente para horno o en la Essen.
4. Tapamos y cocinamos a fuego corona. Me llevó unos 15 minutos. Depende del tamaño de las pechugas. Mientras tanto hacemos una ensalada.
5. Cuando al pinchar no sale líquido y la carne se ve jugosa pero firme, listo! Servimos con la ensalada. Fíjense que agregué pedacitos de queso que se perdió en la cocción y se derritió enseguida!

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So that's going to wrap this up with this special food Recipe of Perfect Pechugas estilo Hasselback (#resp al desafío). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!