Rosquillas fritas *receta casera / comida de Marruecos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Rosquillas fritas *receta casera / comida de Marruecos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rosquillas fritas *receta casera / comida de Marruecos is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rosquillas fritas *receta casera / comida de Marruecos is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rosquillas fritas *receta casera / comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquillas fritas *receta casera / comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosquillas fritas *receta casera / comida de Marruecos is 12-16 rosquillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosquillas fritas *receta casera / comida de Marruecos estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Rosquillas fritas *receta casera / comida de Marruecos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rosquillas fritas *receta casera / comida de Marruecos:

1. 500 g harina
2. 220 ml agua de leche
3. 20 ml agua de Azahar
4. 100 g mantequilla
5. 4 cuchara grande aceite
6. 5 cuchara grande azúcar
7. 14 g levadura química
8. 1/4 cuchara pequeña sal
9. 2 huevos
10. Aceite para freír
11. 80 gr azúcar para rebozar las rosquillas

Instructions to make to make Rosquillas fritas *receta casera / comida de Marruecos

1. En un bol mezclamos la harina, levadura química y la sal.
2. Aparte en otro bol echamos los huevos, el azúcar y el aceite y mezclamos, luego añadimos la mantequilla y la leche, sin parar de mezclar.
3. Finalmente echamos la mezcla de harina poco a poco hasta obtengamos una masa manejable.
4. Cogemos un poco de la masa y formamos bolas pequeñas y luego las ponemos un agujero en el medio.
5. Freímos las rosquillas en abundante aceite caliente de los dos lados a fuego medio bajo hasta que se pongan doraditas (ver vídeo).
6. Una vez terminamos todo las rebozamos en el azúcar aún están calentitas.

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