Alcachofas salteadas, huevo frito y jamón

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Alcachofas salteadas, huevo frito y jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alcachofas salteadas, huevo frito y jamón is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Alcachofas salteadas, huevo frito y jamón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Alcachofas salteadas, huevo frito y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas salteadas, huevo frito y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas salteadas, huevo frito y jamón is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas salteadas, huevo frito y jamón estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Alcachofas salteadas, huevo frito y jamón using 7 ingredients and 4 steps. Here is how you can achieve that.

Hoy un plato combinado de repitajos que tenemos en la nevera y no vemos nunca que hacer con estos restos.
No los tenemos que tirar nunca, podemos hacer una comida deliciosa en pocos minutos.

Ingredients and spices that need to be Take to make Alcachofas salteadas, huevo frito y jamón:

1. 8 alcachofas baby congeladas
2. 100 grs. jamón salado cortado bien fino
3. 2 dientes ajo
4. 2 huevos
5. 1 poco agua
6. Sal
7. Aceite

Steps to make to make Alcachofas salteadas, huevo frito y jamón

1. En un cazo ponemos agua y un poco de sal, cuando esté caliente cocemos las alcachofas 6 minutos, las escurrimos bien y las cortamos por la mitad.
2. Pelamos los ajos y los cortamos a trozos no muy gruesos, en una sartén ponemos un poco de aceite y los doramos, a continuación añadimos las alcachofas y las salteamos. (Que no queden aceitosas).
3. En otra sartén ponemos aceite y freímos los huevos, retiramos casi todo el aceite, para freír el jamón no necesitamos tanto aceite.
   Cuando esté caliente el aceite retiramos la sartén del fuego y con la temperatura que tiene el aceite freímos el jamón, solamente unos segundo.
4. Ya podemos montar el plato, las alcachofas, el huevo frito y el jamón y la grasita que queda en la sartén se la ponemos por encima de las alcachofas.
   RIQUÍSIMO.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Alcachofas salteadas, huevo frito y jamón. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!