Arroz con bacalao, gambas y ajetes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con bacalao, gambas y ajetes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con bacalao, gambas y ajetes is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Arroz con bacalao, gambas y ajetes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con bacalao, gambas y ajetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con bacalao, gambas y ajetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con bacalao, gambas y ajetes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Arroz con bacalao, gambas y ajetes using 12 ingredients and 7 steps. Here is how you cook it.

#WeekendTour
#bacalao #Vizcaya
Como viene siendo tradición los sábados, me gusta cocinar en paella, y además toca cocinar con bacalao, que me gusta de todas las maneras.... así que he abierto el congelador.... y aquí os dejo mi comida de hoy. Espero que os guste.

Ingredients and spices that need to be Take to make Arroz con bacalao, gambas y ajetes:

1. 300 gr. arroz
2. 1'200 lt. caldo de pescado
3. 300 gr. lomos de bacalao noruego fresco
4. 8 gambas rojas
5. 150 gr. ajos tiernos congelados
6. 1 ajo
7. 1 cucharada tomate frito
8. 1 cucharadita pulpa de ñora
9. 1/2 cucharadita pimentón de La Vera
10. Colorante
11. Aceite de oliva
12. Sal

Steps to make to make Arroz con bacalao, gambas y ajetes

1. Echar un chorreón de aceite y sal a la paella, y poner a calentar.
2. Añadir los ajos tiernos, el bacalao cortado a tacos y el ajo picado y sofreír a fuego lento.
3. Echar el tomate y la ñora, mezclar y sofreír. Añadir el pimentón y sofreír un par de minutos.
4. Echar el caldo, sal y colorante, y llevar a ebullición. Dejar hervir 5 minutos y añadir el arroz.
5. Cocinar a fuego alto durante 10 minutos, y bajar a fuego lento.
6. Pasados 5 minutos, colocar las gambas, y cocinar 5 minutos más.
7. Apagar el fuego y tapar con papel de aluminio, dejando reposar unos minutos. Bon profit!!!

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So that's going to wrap this up with this special food Recipe of Perfect Arroz con bacalao, gambas y ajetes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!